Cooks all levels
Location: Cayman Islands
Employer:
Date Posted: 2026-10-17
Category: Hospitality, Tourism, Restaurant & Food Service
Industry: Hospitality, Tourism, Restaurant & Food Service
Overview / Description:
Opening in the next month Candidates preferably have experience in: Butchery European Cuisine Sauce making Hot line cooking Garde Manger Pastry Hours Range between 45-50 per week. Pay negotiable. Mix...